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Ionization in food industry

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Concept information

Preferred term

radicidation  

Subject

  • Food sciences and technology

Example

  • Radicidation: Treatment of food with a dose of ionizing radiation sufficient to reduce the number of viable specific non-spore-forming pathogenic bacteria to such a level that none is detectable in the treated food when it is examined by any recognized bacteriological testing method; term may also be applied to parasites. (Source : INRA)

In other languages

  • Information

    lexinfo:gender: feminine

    lexinfo:partOfSpeech: noun

    radicidation

    French

  • radiopasteurisation
  • Information

    lexinfo:gender: feminine

    lexinfo:partOfSpeech: noun

    Strahlenpasteurisierung

    German

  • Information

    lexinfo:gender: feminine

    lexinfo:partOfSpeech: noun

    radicidación

    Spanish

URI

https://opendata.inra.fr/IDIA/88

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