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Ionization in food industry

Alphabetical

Hierarchy

Groups

Preferred term

source of ionizing radiation

radiation source
source

Subject

Food sciences and technology

Example

The chemical reactions that occur in foodstuffs during exposure to source of ionizing radiation are largely attributable to the production of reactive free radicals. (Source : INRA)

Alternative label (skos-xl)

https://opendata.inra.fr/IDIA/xl_de_107-7 (Ionization)
https://opendata.inra.fr/IDIA/xl_de_107-8 (Ionization)
https://opendata.inra.fr/IDIA/xl_de_107-9 (Ionization)
https://opendata.inra.fr/IDIA/xl_sp_107-11 (Ionization)
https://opendata.inra.fr/IDIA/xl_sp_107-12 (Ionization)

preferred label (skos-xl)

https://opendata.inra.fr/IDIA/xl_de_107-6 (Ionization)
https://opendata.inra.fr/IDIA/xl_fr_107-1 (Ionization)
https://opendata.inra.fr/IDIA/xl_sp_107-10 (Ionization)

lexinfo:gender: feminine

lexinfo:partOfSpeech: noun

source de rayonnement

French
source
lexinfo:gender: feminine

lexinfo:partOfSpeech: noun

Strahlenquelle

German
lexinfo:gender: feminine

lexinfo:partOfSpeech: noun

Bestrahlungsquelle
lexinfo:gender: feminine

lexinfo:partOfSpeech: noun

Quelle
lexinfo:gender: feminine

lexinfo:partOfSpeech: noun

Strahlungsquelle
lexinfo:gender: feminine

lexinfo:partOfSpeech: noun

fuente de radiación ionizante

Spanish
lexinfo:gender: feminine

lexinfo:partOfSpeech: noun

fuente de irradiación
lexinfo:gender: feminine

lexinfo:partOfSpeech: noun

fuente de radiación

URI

https://opendata.inra.fr/IDIA/107

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