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Ionization in food industry

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Concept information

Preferred term

free radical  

Subject

  • Food sciences and technology

Example

  • A free radical is defined as any chemical species capable of independent existence that contains one or more unpaired electrons (an electron that occupies an atomic or molecular orbital by itself). (Source : INRA)

In other languages

  • Information

    lexinfo:gender: masculin

    lexinfo:partOfSpeech: noun

    radical libre

    French

  • radical
  • Information

    lexinfo:gender: neutre

    lexinfo:partOfSpeech: noun

    freies Radikal

    German

  • Information

    lexinfo:gender: masculin

    lexinfo:partOfSpeech: noun

    radical libre

    Spanish

URI

https://opendata.inra.fr/IDIA/87

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