Concept information
Preferred term
free radical
Subject
- Food sciences and technology
Example
- A free radical is defined as any chemical species capable of independent existence that contains one or more unpaired electrons (an electron that occupies an atomic or molecular orbital by itself). (Source : INRA)
preferred label (skos-xl)
- https://opendata.inra.fr/IDIA/xl_de_87-4 (Ionization)
- https://opendata.inra.fr/IDIA/xl_fr_87-1 (Ionization)
- https://opendata.inra.fr/IDIA/xl_sp_87-5 (Ionization)
In other languages
-
lexinfo:gender: masculin
lexinfo:partOfSpeech: noun
French
-
radical
-
lexinfo:gender: neutre
lexinfo:partOfSpeech: noun
German
-
lexinfo:gender: masculin
lexinfo:partOfSpeech: noun
Spanish
URI
https://opendata.inra.fr/IDIA/87
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