Skip to main

Ionization in food industry

Search from vocabulary

Concept information

Término preferido

free radical  

Materia

  • Food sciences and technology

Ejemplo

  • A free radical is defined as any chemical species capable of independent existence that contains one or more unpaired electrons (an electron that occupies an atomic or molecular orbital by itself). (Source : INRA)

En otras lenguas

  • Information

    lexinfo:gender: neutre

    lexinfo:partOfSpeech: noun

    freies Radikal

    alemán

  • Information

    lexinfo:gender: masculin

    lexinfo:partOfSpeech: noun

    radical libre

    español

  • Information

    lexinfo:gender: masculin

    lexinfo:partOfSpeech: noun

    radical libre

    francés

  • radical

URI

https://opendata.inra.fr/IDIA/87

Descargue este concepto: