Concept information
Preferred term
Argyles
Definition
- Serving vessels in which gravy, sauce or the like, is kept warm by hot water, or sometimes embers, contained in an internal chamber [AAT 94]
Broader concept
Entry terms
- ARGYLLS
- Gravy warmers
- Sauce warmers
- WARMERS, ARGYLES
Notation
- 112562
In other languages
-
French
URI
http://data.loterre.fr/ark:/67375/JLC-JX10Q217-N
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