Concept information
Preferred term
Skillets
Definition
- In the 17th and 18th cs., cylindrical or curved culinary vessels with three or four feet or which sat on a tripod [AAT]; cf. Frying pans
Broader concept
Entry terms
- Pans, skillets
- Pots, skillets
- Stew pans, skillets
Notation
- 120974
In other languages
-
French
URI
http://data.loterre.fr/ark:/67375/JLC-N4DTGRJJ-D
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