Concept information
Preferred term
Cauldrons
Definition
- Large, open vessels, especially those used over an open fire [AAT]; spherical cooking vessels with out-turned rims, three legs and two open lug handles [ANTIQUE COLLECTING]
Broader concept
Entry terms
- Boilers, cauldrons
- Caldrons
- Kettles, cauldrons
- Pots, cauldrons
Notation
- 110877
In other languages
-
French
URI
http://data.loterre.fr/ark:/67375/JLC-NG4P052Q-4
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