Concept information
Preferred term
Frying pans
Definition
- Shallow, metal pans with a relatively long, single handle used for frying foods; sometimes made with a lid [AAT]; cf. Skillets
Broader concept
Entry terms
- Frypans
- Pans, frying
- Skillets, frying pans
Notation
- 120973
In other languages
-
French
URI
http://data.loterre.fr/ark:/67375/JLC-PRH9N8MD-H
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