Concept information
Preferred term
Spits
Definition
- Pointed rods for thrusting through and holding meat and other foods while cooking before or over a source of heat; sometimes made as a component part of rotisseries and other cooking and heating devices. [AAT]
Entry terms
- Roasting spits
- Rods, spit
- Speets
- Spit rods
- Spytts
Notation
- 121895
In other languages
-
French
URI
http://data.loterre.fr/ark:/67375/JLC-TVXV07L0-F
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