Concept information
Preferred term
Noodles
Definition
- Ribbon-shaped doughs made from any type of flour, water and sometimes eggs [LCSH]
Broader concept
Entry terms
- Pasta, noodles
Notation
- 120020
In other languages
-
French
URI
http://data.loterre.fr/ark:/67375/JLC-VB94RZ9H-P
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