Concept information
Terme préférentiel
Dough
Définition
- A mass consisting of flour or meal moistened and kneaded into a paste, with or without leaven, ready to be baked into bread, etc. [OED]
Notation
- 122683
Traductions
-
français
URI
http://data.loterre.fr/ark:/67375/JLC-FHJJCNFJ-9
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