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Food and Beverages > Food > Dietary Carbohydrates > Dietary Sugars > Dietary Sucrose
... > Physiological Phenomena > Diet, Food, and Nutrition > Food > Dietary Carbohydrates > Dietary Sugars > Dietary Sucrose
Carbohydrates > Dietary Carbohydrates > Dietary Sugars > Dietary Sucrose
Carbohydrates > Sugars > Dietary Sugars > Dietary Sucrose
Carbohydrates > Sugars > Disaccharides > Sucrose > Dietary Sucrose
... > Carbohydrates > Polysaccharides > Oligosaccharides > Disaccharides > Sucrose > Dietary Sucrose
... > Chemical Actions and Uses > Specialty Uses of Chemicals > Pharmaceutic Aids > Flavoring Agents > Sweetening Agents > Nutritive Sweeteners > Dietary Sucrose
... > Pharmaceutical Preparations > Pharmaceutic Aids > Flavoring Agents > Sweetening Agents > Nutritive Sweeteners > Dietary Sucrose
... > Chemical Actions and Uses > Specialty Uses of Chemicals > Food Ingredients > Food Additives > Flavoring Agents > Sweetening Agents > Nutritive Sweeteners > Dietary Sucrose
... > Food and Beverages > Food > Food Ingredients > Food Additives > Flavoring Agents > Sweetening Agents > Nutritive Sweeteners > Dietary Sucrose
... > Physiological Phenomena > Diet, Food, and Nutrition > Food > Food Ingredients > Food Additives > Flavoring Agents > Sweetening Agents > Nutritive Sweeteners > Dietary Sucrose

Preferred term

Dietary Sucrose  

Type

  • mesh:Descriptor

Definition

  • Sucrose present in the diet. It is added to food and drinks as a sweetener.

Broader concept

Entry terms

  • Sucrose, Dietary
  • Table Sugar

Allowable Qualifier(s)

Pharmacological Action(s)

In other languages

URI

http://data.loterre.fr/ark:/67375/JVR-B7M29D61-J

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RDF/XML TURTLE JSON-LD Created 6/10/96, last modified 6/28/17