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Concept information

... > Health Occupations > Medicine > Public Health > Food Quality > Food Safety > Food Contamination > Food Parasitology
... > Population Characteristics > Health > Public Health > Food Quality > Food Safety > Food Contamination > Food Parasitology
... > Environment and Public Health > Public Health > Food Quality > Food Safety > Food Contamination > Food Parasitology
... > Technology, Industry, and Agriculture > Industry > Food Industry > Food Technology > Food Quality > Food Safety > Food Contamination > Food Parasitology
... > Health Occupations > Medicine > Public Health > Environmental Pollution > Food Contamination > Food Parasitology
... > Population Characteristics > Health > Public Health > Environmental Pollution > Food Contamination > Food Parasitology
Environment and Public Health > Public Health > Environmental Pollution > Food Contamination > Food Parasitology
Natural Science Disciplines > Biological Science Disciplines > Biology > Parasitology > Food Parasitology

Preferred term

Food Parasitology  

Type

  • mesh:Descriptor

Definition

  • The presence of parasites in food and food products. For the presence of bacteria, viruses, and fungi in food, FOOD MICROBIOLOGY is available.

Broader concept

Related concepts

Entry terms

  • Parasitology, Food

Allowable Qualifier(s)

In other languages

URI

http://data.loterre.fr/ark:/67375/JVR-BHBQH0Q7-R

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RDF/XML TURTLE JSON-LD Created 5/25/90, last modified 7/3/12