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Concept information

... > Bacteria > Firmicutes > Lactobacillales > Lactobacillaceae > Lactobacillus > Lactobacillus sakei
... > Bacteria > Gram-Positive Bacteria > Lactobacillales > Lactobacillaceae > Lactobacillus > Lactobacillus sakei
... > Bacteria > Gram-Positive Bacteria > Gram-Positive Rods > Gram-Positive Asporogenous Rods > Gram-Positive Asporogenous Rods, Regular > Lactobacillaceae > Lactobacillus > Lactobacillus sakei

Preferred term

Lactobacillus sakei  

Type

  • mesh:Descriptor

Definition

  • A species of Lactobacillus that occurs in fermented meat and fish. It produces the BACTERIOCIN Sakacin P and is used for FOOD PRESERVATION and as a PROBIOTIC.

Broader concept

Entry terms

  • txid1599

Allowable Qualifier(s)

In other languages

URI

http://data.loterre.fr/ark:/67375/JVR-CNDK0QNC-5

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RDF/XML TURTLE JSON-LD Created 7/8/16, last modified 8/13/20