Concept information
Preferred term
Diet, Macrobiotic
Type
-
mesh:Descriptor
Definition
- An approach to nutrition based on whole cereal grains, beans, cooked vegetables and the Chinese YIN-YANG principle. It advocates a diet consisting of organic and locally grown foods, seasonal vegetables, complex carbohydrates, and fewer fats, sugars, and chemically processed foods.
Broader concept
Allowable Qualifier(s)
In other languages
-
French
-
Régime alimentaire macrobiotique
URI
http://data.loterre.fr/ark:/67375/JVR-CW4K03H5-8
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