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... > Health Occupations > Medicine > Public Health > Food Quality > Food Safety > Food Inspection
... > Population Characteristics > Health > Public Health > Food Quality > Food Safety > Food Inspection
Environment and Public Health > Public Health > Food Quality > Food Safety > Food Inspection
... > Technology, Industry, and Agriculture > Industry > Food Industry > Food Technology > Food Quality > Food Safety > Food Inspection
... > Health Occupations > Medicine > Public Health > Public Health Practice > Communicable Disease Control > Sanitation > Food Inspection
... > Population Characteristics > Health > Public Health > Public Health Practice > Communicable Disease Control > Sanitation > Food Inspection
... > Environment and Public Health > Public Health > Public Health Practice > Communicable Disease Control > Sanitation > Food Inspection
Health Occupations > Environmental Health > Sanitation > Food Inspection

Preferred term

Food Inspection  

Type

  • mesh:Descriptor

Definition

  • Examination of foods to assure wholesome and clean products free from unsafe microbes or chemical contamination, natural or added deleterious substances, and decomposition during production, processing, packaging, etc.

Broader concept

Allowable Qualifier(s)

In other languages

URI

http://data.loterre.fr/ark:/67375/JVR-DGVH0SJJ-Q

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RDF/XML TURTLE JSON-LD Created 1/1/99, last modified 7/3/12