Concept information
Preferred term
Lactobacillus
Type
-
mesh:Descriptor
Definition
- A genus of gram-positive, microaerophilic, rod-shaped bacteria occurring widely in nature. Its species are also part of the many normal flora of the mouth, intestinal tract, and vagina of many mammals, including humans. Pathogenicity from this genus is rare.
Broader concept
Narrower concepts
- Lactobacillus acidophilus
- Lactobacillus brevis
- Lactobacillus casei
- Lactobacillus crispatus
- Lactobacillus delbrueckii
- Lactobacillus fermentum
- Lactobacillus gasseri
- Lactobacillus helveticus
- Lactobacillus johnsonii
- Lactobacillus leichmannii
- Lactobacillus paracasei
- Lactobacillus pentosus
- Lactobacillus plantarum
- Lactobacillus reuteri
- Lactobacillus rhamnosus
- Lactobacillus sakei
- Lactobacillus salivarius
Entry terms
- txid1578
Allowable Qualifier(s)
- chemistry (Qualifier)
- classification (Qualifier)
- cytology (Qualifier)
- drug effects (Qualifier)
- enzymology (Qualifier)
- genetics (Qualifier)
- growth & development (Qualifier)
- immunology (Qualifier)
- isolation & purification (Qualifier)
- metabolism (Qualifier)
- pathogenicity (Qualifier)
- physiology (Qualifier)
- radiation effects (Qualifier)
- ultrastructure (Qualifier)
- virology (Qualifier)
In other languages
-
French
-
txid1578
URI
http://data.loterre.fr/ark:/67375/JVR-G0KZFS2Q-B
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