Concept information
Preferred term
Kringles
Type
-
mesh:Descriptor
Definition
- Triple-looped protein domains linked by disulfide bonds. These common structural domains, so-named for their resemblance to Danish pastries known as kringlers, play a role in binding membranes, proteins, and phospholipids as well as in regulating proteolysis. Kringles are also present in coagulation-related and fibrinolytic proteins and other plasma proteinases.
Broader concept
Entry terms
- Kringle Domains
Allowable Qualifier(s)
In other languages
-
French
-
Domaines kringles
URI
http://data.loterre.fr/ark:/67375/JVR-JWX3KK2J-H
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