Concept information
Preferred term
Cooking
Type
-
mesh:Descriptor
Definition
- The art or practice of preparing food. It includes the preparation of special foods for diets in various diseases.
Broader concept
Narrower concepts
Entry terms
- Cookery
Allowable Qualifier(s)
In other languages
-
French
-
Art culinaire
-
Pratique culinaire
URI
http://data.loterre.fr/ark:/67375/JVR-JZ3ZC5S9-G
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