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... > Food and Beverages > Food > Dietary Proteins > Plant Proteins, Dietary > Soybean Proteins > Trypsin Inhibitor, Bowman-Birk Soybean
Food and Beverages > Fermented Foods > Soy Foods > Soybean Proteins > Trypsin Inhibitor, Bowman-Birk Soybean
... > Eukaryota > Plants > Crops, Agricultural > Vegetables > Vegetable Products > Soy Foods > Soybean Proteins > Trypsin Inhibitor, Bowman-Birk Soybean
... > Eukaryota > Plants > Plants, Edible > Vegetables > Vegetable Products > Soy Foods > Soybean Proteins > Trypsin Inhibitor, Bowman-Birk Soybean

Preferred term

Trypsin Inhibitor, Bowman-Birk Soybean  

Type

  • mesh:Descriptor

Definition

  • A low-molecular-weight protein (minimum molecular weight 8000) which has the ability to inhibit trypsin as well as chymotrypsin at independent binding sites. It is characterized by a high cystine content and the absence of glycine.

Broader concept

Entry terms

  • Bowman-Birk Soybean Trypsin Inhibitor
  • Trypsin Inhibitor, Bowman Birk Soybean

Pharmacological Action(s)

In other languages

URI

http://data.loterre.fr/ark:/67375/JVR-KGF4ZZ6S-R

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RDF/XML TURTLE JSON-LD Created 11/19/74, last modified 6/30/05