Concept information
Preferred term
Chicory
Type
-
mesh:Descriptor
Definition
- A thick-rooted perennial (Cichorium intybus) native to Europe but widely grown for its young leaves used as salad greens and for its roots, dried and ground-roasted, used to flavor or adulterate coffee. (From Webster, 3d ed)
Broader concept
Entry terms
- Cichorium intybus
- txid13427
Allowable Qualifier(s)
- adverse effects (Qualifier)
- anatomy & histology (Qualifier)
- chemistry (Qualifier)
- classification (Qualifier)
- cytology (Qualifier)
- drug effects (Qualifier)
- economics (Qualifier)
- embryology (Qualifier)
- enzymology (Qualifier)
- genetics (Qualifier)
- growth & development (Qualifier)
- history (Qualifier)
- immunology (Qualifier)
- metabolism (Qualifier)
- microbiology (Qualifier)
- parasitology (Qualifier)
- physiology (Qualifier)
- poisoning (Qualifier)
- radiation effects (Qualifier)
- standards (Qualifier)
- supply & distribution (Qualifier)
- toxicity (Qualifier)
- ultrastructure (Qualifier)
- virology (Qualifier)
In other languages
-
French
-
Barbe de capucin
-
Chicorée amère
-
Chicorée intybe
-
Chicorée sauvage
-
Cichorium intybus
-
txid13427
URI
http://data.loterre.fr/ark:/67375/JVR-LF7RMXHB-5
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