Concept information
Preferred term
Hazard Analysis and Critical Control Points
Type
-
mesh:Descriptor
Definition
- A system of safety management (abbreviated HACCP) applied mainly to the food industry. It involves the analysis and control of biological, chemical, and physical hazards, from raw material production, procurement and handling, to manufacturing, distribution and consumption of finished products.
Broader concept
Entry terms
- Food Safety Analysis
- Food Safety System
- HACCP
- Hazard Analysis And Critical Control Point
- Hazard Analysis Critical Control Point
- Hazard Analysis Critical Control Points
Allowable Qualifier(s)
In other languages
-
French
-
Analyse de la sécurité alimentaire
-
Analyse de la sécurité des aliments
-
Analyse des risques et maîtrise des points critiques
-
ARMPC
-
HACCP
-
Hazard analysis and critical control points
-
Système de sécurité alimentaire
-
Système de sécurité des aliments
URI
http://data.loterre.fr/ark:/67375/JVR-LJWVGX99-8
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