Concept information
Preferred term
Glycosylation
Type
-
mesh:Descriptor
Definition
- The chemical or biochemical addition of carbohydrate or glycosyl groups to other chemicals, especially peptides or proteins. Glycosyl transferases are used in this biochemical reaction.
Broader concept
Allowable Qualifier(s)
In other languages
-
French
URI
http://data.loterre.fr/ark:/67375/JVR-LP0KZJ1H-J
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