Concept information
Preferred term
Fatty Acids, Omega-3
Type
-
mesh:Descriptor
Definition
- A group of unsaturated fatty acids occurring mainly in fish oils, with three double bonds at particular positions in the hydrocarbon chain.
Broader concept
Narrower concepts
Entry terms
- N-3 Fatty Acid
- n3 Fatty Acid
- n-3 Fatty Acids
- n-3 Oil
- n3 Oil
- n-3 Oils
- n3 Oils
- n-3 Polyunsaturated Fatty Acid
- n3 Polyunsaturated Fatty Acid
- n-3 PUFA
- n3 PUFA
- Omega-3 Fatty Acid
- Omega 3 Fatty Acids
- Omega-3 Fatty Acids
Allowable Qualifier(s)
- administration & dosage (Qualifier)
- adverse effects (Qualifier)
- agonists (Qualifier)
- analysis (Qualifier)
- antagonists & inhibitors (Qualifier)
- biosynthesis (Qualifier)
- blood (Qualifier)
- cerebrospinal fluid (Qualifier)
- chemical synthesis (Qualifier)
- chemistry (Qualifier)
- classification (Qualifier)
- deficiency (Qualifier)
- economics (Qualifier)
- genetics (Qualifier)
- history (Qualifier)
- immunology (Qualifier)
- isolation & purification (Qualifier)
- metabolism (Qualifier)
- pharmacokinetics (Qualifier)
- pharmacology (Qualifier)
- physiology (Qualifier)
- poisoning (Qualifier)
- radiation effects (Qualifier)
- standards (Qualifier)
- supply & distribution (Qualifier)
- therapeutic use (Qualifier)
- toxicity (Qualifier)
- urine (Qualifier)
In other languages
-
French
URI
http://data.loterre.fr/ark:/67375/JVR-LPWDZ9V3-S
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}