Concept information
Preferred term
Trichinella spiralis
Type
-
mesh:Descriptor
Definition
- A parasite of carnivorous mammals that causes TRICHINELLOSIS. It is especially common in rats and in swine fed uncooked garbage. Human infection is initiated by the consumption of raw or insufficiently cooked pork or other meat containing the encysted larvae.
Broader concept
Entry terms
- Trichina spiralis
- txid6334
Allowable Qualifier(s)
- anatomy & histology (Qualifier)
- chemistry (Qualifier)
- classification (Qualifier)
- cytology (Qualifier)
- drug effects (Qualifier)
- embryology (Qualifier)
- enzymology (Qualifier)
- genetics (Qualifier)
- growth & development (Qualifier)
- immunology (Qualifier)
- isolation & purification (Qualifier)
- metabolism (Qualifier)
- microbiology (Qualifier)
- parasitology (Qualifier)
- pathogenicity (Qualifier)
- physiology (Qualifier)
- radiation effects (Qualifier)
- ultrastructure (Qualifier)
- virology (Qualifier)
In other languages
-
French
-
Trichina spiralis
-
Trichine
-
txid6334
URI
http://data.loterre.fr/ark:/67375/JVR-LQ3NC0TF-5
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