Concept information
Preferred term
Vanillic Acid
Type
-
mesh:Descriptor
Definition
- A flavoring agent. It is the intermediate product in the two-step bioconversion of ferulic acid to vanillin. (J Biotechnol 1996;50(2-3):107-13).
Broader concept
Entry terms
- 121-34-6 (Vanillic Acid)
- 4-Hydroxy-3-methoxybenzoic Acid
- Benzoic acid, 4-hydroxy-3-methoxy-
- GM8Q3JM2Y8
- p-Hydroxy-m-methoxy-benzoic Acid
Allowable Qualifier(s)
- administration & dosage (Qualifier)
- adverse effects (Qualifier)
- agonists (Qualifier)
- analogs & derivatives (Qualifier)
- analysis (Qualifier)
- antagonists & inhibitors (Qualifier)
- blood (Qualifier)
- cerebrospinal fluid (Qualifier)
- chemical synthesis (Qualifier)
- chemistry (Qualifier)
- classification (Qualifier)
- economics (Qualifier)
- history (Qualifier)
- immunology (Qualifier)
- isolation & purification (Qualifier)
- metabolism (Qualifier)
- pharmacokinetics (Qualifier)
- pharmacology (Qualifier)
- poisoning (Qualifier)
- radiation effects (Qualifier)
- standards (Qualifier)
- supply & distribution (Qualifier)
- therapeutic use (Qualifier)
- toxicity (Qualifier)
- urine (Qualifier)
In other languages
-
French
-
121-34-6 (Vanillic Acid)
-
Benzoic acid, 4-hydroxy-3-methoxy-
-
GM8Q3JM2Y8
URI
http://data.loterre.fr/ark:/67375/JVR-LXGVV2K1-9
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