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Concept information

Chemical Actions and Uses > Specialty Uses of Chemicals > Food Ingredients > Food Additives > Fat Substitutes
Food and Beverages > Food > Food Ingredients > Food Additives > Fat Substitutes
... > Physiological Phenomena > Diet, Food, and Nutrition > Food > Food Ingredients > Food Additives > Fat Substitutes

Preferred term

Fat Substitutes  

Type

  • mesh:Descriptor

Definition

  • Compounds used in food or in food preparation to replace dietary fats. They may be carbohydrate-, protein-, or fat-based. Fat substitutes are usually lower in calories but provide the same texture as fats.

Broader concept

Entry terms

  • Artificial Fats

Allowable Qualifier(s)

In other languages

URI

http://data.loterre.fr/ark:/67375/JVR-MG4GDJVM-5

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RDF/XML TURTLE JSON-LD Created 6/10/96, last modified 6/28/17