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Concept information

Amino Acids, Peptides, and Proteins > Proteins > Albumins > Conalbumin
... > Food and Beverages > Food > Dietary Proteins > Animal Proteins, Dietary > Egg Proteins, Dietary > Conalbumin
... > Physiological Phenomena > Diet, Food, and Nutrition > Food > Dietary Proteins > Animal Proteins, Dietary > Egg Proteins, Dietary > Conalbumin
... > Amino Acids, Peptides, and Proteins > Proteins > Dietary Proteins > Animal Proteins, Dietary > Egg Proteins, Dietary > Conalbumin
Amino Acids, Peptides, and Proteins > Proteins > Egg Proteins > Egg Proteins, Dietary > Conalbumin
Food and Beverages > Food > Eggs > Egg Proteins, Dietary > Conalbumin
... > Physiological Phenomena > Diet, Food, and Nutrition > Food > Eggs > Egg Proteins, Dietary > Conalbumin
... > Amino Acids, Peptides, and Proteins > Proteins > Carrier Proteins > Iron-Binding Proteins > Transferrins > Conalbumin
... > Amino Acids, Peptides, and Proteins > Proteins > Metalloproteins > Iron-Binding Proteins > Transferrins > Conalbumin

Preferred term

Conalbumin  

Type

  • mesh:Descriptor

Definition

  • A glycoprotein albumin from hen's egg white with strong iron-binding affinity.

Broader concept

Entry terms

  • 1391-06-6
  • Ovotransferrin

Allowable Qualifier(s)

In other languages

  • Conalbumine

    French

  • 1391-06-6
  • Conalbumin
  • Ovotransferrine

URI

http://data.loterre.fr/ark:/67375/JVR-MNFZPRZB-N

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RDF/XML TURTLE JSON-LD Created 11/19/74, last modified 7/8/19