Concept information
Preferred term
Margarine
Type
-
mesh:Descriptor
Definition
- A butterlike product made of refined vegetable oils, sometimes blended with animal fats, and emulsified usually with water or milk. It is used as a butter substitute. (From Random House Unabridged Dictionary, 2d ed)
Broader concept
Entry terms
- 8029-82-1
Allowable Qualifier(s)
- adverse effects (Qualifier)
- analysis (Qualifier)
- classification (Qualifier)
- economics (Qualifier)
- history (Qualifier)
- microbiology (Qualifier)
- parasitology (Qualifier)
- poisoning (Qualifier)
- radiation effects (Qualifier)
- standards (Qualifier)
- statistics & numerical data (Qualifier)
- supply & distribution (Qualifier)
- toxicity (Qualifier)
- virology (Qualifier)
In other languages
-
French
-
8029-82-1
URI
http://data.loterre.fr/ark:/67375/JVR-MVH4WW21-1
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