Concept information
Preferred term
Acetoin
Type
-
mesh:Descriptor
Definition
- A product of fermentation. It is a component of the butanediol cycle in microorganisms. In mammals it is oxidized to carbon dioxide.
Broader concept
Entry terms
- 2-Butanone, 3-hydroxy-
- 3H-2B butanone
- 3-hydroxy-2-butanone
- 513-86-0 (Acetoin)
- Acetylmethylcarbinol
- BG4D34CO2H
Allowable Qualifier(s)
- administration & dosage (Qualifier)
- adverse effects (Qualifier)
- agonists (Qualifier)
- analogs & derivatives (Qualifier)
- analysis (Qualifier)
- antagonists & inhibitors (Qualifier)
- blood (Qualifier)
- cerebrospinal fluid (Qualifier)
- chemical synthesis (Qualifier)
- chemistry (Qualifier)
- classification (Qualifier)
- economics (Qualifier)
- history (Qualifier)
- immunology (Qualifier)
- isolation & purification (Qualifier)
- metabolism (Qualifier)
- pharmacokinetics (Qualifier)
- pharmacology (Qualifier)
- poisoning (Qualifier)
- radiation effects (Qualifier)
- standards (Qualifier)
- supply & distribution (Qualifier)
- therapeutic use (Qualifier)
- toxicity (Qualifier)
- urine (Qualifier)
In other languages
-
French
-
2-Butanone, 3-hydroxy-
-
3-Hydroxy-butan-2-one
-
3-Hydroxybutan-2-one
-
513-86-0 (Acetoin)
-
BG4D34CO2H
URI
http://data.loterre.fr/ark:/67375/JVR-N6D0LPL8-S
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