Concept information
Preferred term
Nutritional Sciences
Type
-
mesh:Descriptor
Definition
- The study of NUTRITION PROCESSES as well as the components of food, their actions, interaction, and balance in relation to health and disease.
Broader concept
Narrower concepts
Entry terms
- Nutritional Science
- Nutrition Science
- Nutrition Sciences
Allowable Qualifier(s)
- classification (Qualifier)
- economics (Qualifier)
- education (Qualifier)
- ethics (Qualifier)
- history (Qualifier)
- instrumentation (Qualifier)
- legislation & jurisprudence (Qualifier)
- methods (Qualifier)
- organization & administration (Qualifier)
- standards (Qualifier)
- statistics & numerical data (Qualifier)
- trends (Qualifier)
In other languages
-
French
-
Science de la nutrition
-
Sciences nutritionnelles
URI
http://data.loterre.fr/ark:/67375/JVR-NLBDM3HW-X
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