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Concept information

Chemical Actions and Uses > Specialty Uses of Chemicals > Pharmaceutic Aids > Flavoring Agents > Sweetening Agents
Pharmaceutical Preparations > Pharmaceutic Aids > Flavoring Agents > Sweetening Agents
... > Chemical Actions and Uses > Specialty Uses of Chemicals > Food Ingredients > Food Additives > Flavoring Agents > Sweetening Agents
... > Food and Beverages > Food > Food Ingredients > Food Additives > Flavoring Agents > Sweetening Agents
... > Physiological Phenomena > Diet, Food, and Nutrition > Food > Food Ingredients > Food Additives > Flavoring Agents > Sweetening Agents

Preferred term

Sweetening Agents  

Type

  • mesh:Descriptor

Definition

  • Substances that sweeten food, beverages, medications, etc., such as sugar, saccharine or other low-calorie synthetic products. (From Random House Unabridged Dictionary, 2d ed)

Broader concept

Narrower concepts

Entry terms

  • Sweeteners

Allowable Qualifier(s)

In other languages

  • Édulcorants

    French

  • Agents édulcorants
  • Produits édulcorants

URI

http://data.loterre.fr/ark:/67375/JVR-NV2BBFW7-C

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RDF/XML TURTLE JSON-LD Created 1/1/99, last modified 6/23/17