: MeSH: Diet, Mediterranean

Physiological Phenomena > Diet, Food, and Nutrition > Nutritional Physiological Phenomena > Diet > Diet, Mediterranean

Therapeutics > Nutrition Therapy > Diet Therapy > Diet, Mediterranean

Diet, Mediterranean

A diet typical of the Mediterranean region characterized by a pattern high in fruits and vegetables, EDIBLE GRAIN and bread, potatoes, poultry, beans, nuts, olive oil and fish while low in red meat and dairy and moderate in alcohol consumption.

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