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Concept information

Amino Acids, Peptides, and Proteins > Proteins > Phosphoproteins > Caseins
Food and Beverages > Beverages > Milk > Milk Proteins > Caseins
... > Physiological Phenomena > Diet, Food, and Nutrition > Beverages > Milk > Milk Proteins > Caseins
Fluids and Secretions > Bodily Secretions > Milk > Milk Proteins > Caseins
... > Food and Beverages > Food > Dairy Products > Milk > Milk Proteins > Caseins
... > Physiological Phenomena > Diet, Food, and Nutrition > Food > Dairy Products > Milk > Milk Proteins > Caseins
... > Food and Beverages > Food > Dietary Proteins > Animal Proteins, Dietary > Milk Proteins > Caseins
... > Physiological Phenomena > Diet, Food, and Nutrition > Food > Dietary Proteins > Animal Proteins, Dietary > Milk Proteins > Caseins
... > Amino Acids, Peptides, and Proteins > Proteins > Dietary Proteins > Animal Proteins, Dietary > Milk Proteins > Caseins

Preferred term

Caseins  

Type

  • mesh:Descriptor

Definition

  • A mixture of related phosphoproteins occurring in milk and cheese. The group is characterized as one of the most nutritive milk proteins, containing all of the common amino acids and rich in the essential ones.

Broader concept

Entry terms

  • Casein

Allowable Qualifier(s)

Pharmacological Action(s)

In other languages

URI

http://data.loterre.fr/ark:/67375/JVR-P99PRS1M-X

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RDF/XML TURTLE JSON-LD Created 1/1/99, last modified 5/27/20