Concept information
Preferred term
Diet, Ketogenic
Type
-
mesh:Descriptor
Definition
- A course of food intake that is high in FATS and low in CARBOHYDRATES. This diet provides sufficient PROTEINS for growth but insufficient amount of carbohydrates for the energy needs of the body. A ketogenic diet generates 80-90% of caloric requirements from fats and the remainder from proteins.
Broader concept
Entry terms
- Ketogenic Diet
Allowable Qualifier(s)
- adverse effects (Qualifier)
- classification (Qualifier)
- economics (Qualifier)
- ethnology (Qualifier)
- history (Qualifier)
- instrumentation (Qualifier)
- methods (Qualifier)
- mortality (Qualifier)
- nursing (Qualifier)
- psychology (Qualifier)
- standards (Qualifier)
- statistics & numerical data (Qualifier)
- trends (Qualifier)
- veterinary (Qualifier)
In other languages
-
French
-
Alimentation cétogène
-
Régime alimentaire cétogène
URI
http://data.loterre.fr/ark:/67375/JVR-PFM3XKG3-0
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}