Concept information
Preferred term
Diet, Gluten-Free
Type
-
mesh:Descriptor
Definition
- A diet which is devoid of GLUTENS from WHEAT; BARLEY; RYE; and other wheat-related varieties. The diet is designed to reduce exposure to those proteins in gluten that trigger INFLAMMATION of the small intestinal mucosa in patients with CELIAC DISEASE.
Broader concept
Entry terms
- Gluten-Free Diet
Allowable Qualifier(s)
- adverse effects (Qualifier)
- classification (Qualifier)
- economics (Qualifier)
- ethics (Qualifier)
- ethnology (Qualifier)
- history (Qualifier)
- instrumentation (Qualifier)
- methods (Qualifier)
- mortality (Qualifier)
- nursing (Qualifier)
- psychology (Qualifier)
- standards (Qualifier)
- statistics & numerical data (Qualifier)
- trends (Qualifier)
- veterinary (Qualifier)
In other languages
-
French
URI
http://data.loterre.fr/ark:/67375/JVR-QV6NDBL2-G
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