Concept information
Preferred term
Vicia sativa
Type
-
mesh:Descriptor
Definition
- A plant species of the genus VICIA, family FABACEAE. The seed is used for food and contains THIOCYANATES such as prunasin, cyanoalanine, cyanogen, and vicine.
Broader concept
Entry terms
- txid3908
- Vetch, Common
Allowable Qualifier(s)
- adverse effects (Qualifier)
- anatomy & histology (Qualifier)
- chemistry (Qualifier)
- classification (Qualifier)
- cytology (Qualifier)
- drug effects (Qualifier)
- embryology (Qualifier)
- enzymology (Qualifier)
- genetics (Qualifier)
- growth & development (Qualifier)
- immunology (Qualifier)
- metabolism (Qualifier)
- microbiology (Qualifier)
- parasitology (Qualifier)
- physiology (Qualifier)
- poisoning (Qualifier)
- radiation effects (Qualifier)
- toxicity (Qualifier)
- ultrastructure (Qualifier)
- virology (Qualifier)
In other languages
-
French
-
txid3908
-
Vesce commune
-
Vesce cultivée
URI
http://data.loterre.fr/ark:/67375/JVR-RZ8DL69C-B
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