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... > Chemical Actions and Uses > Specialty Uses of Chemicals > Pharmaceutic Aids > Flavoring Agents > Sweetening Agents > Non-Nutritive Sweeteners
Pharmaceutical Preparations > Pharmaceutic Aids > Flavoring Agents > Sweetening Agents > Non-Nutritive Sweeteners
... > Chemical Actions and Uses > Specialty Uses of Chemicals > Food Ingredients > Food Additives > Flavoring Agents > Sweetening Agents > Non-Nutritive Sweeteners
... > Food and Beverages > Food > Food Ingredients > Food Additives > Flavoring Agents > Sweetening Agents > Non-Nutritive Sweeteners
... > Physiological Phenomena > Diet, Food, and Nutrition > Food > Food Ingredients > Food Additives > Flavoring Agents > Sweetening Agents > Non-Nutritive Sweeteners

Preferred term

Non-Nutritive Sweeteners  

Type

  • mesh:Descriptor

Definition

  • Chemical additives, such as aspartame, saccharin, and sucralose, that give a sweet taste to foods without contributing significant calories or promoting tooth decay. They are generally much sweeter than sucrose.

Broader concept

Entry terms

  • Artificial Sweeteners, Non-Nutritive
  • High-Intensity Sweeteners

Allowable Qualifier(s)

In other languages

  • Édulcorants non nutritifs

    French

  • Édulcorants à haut pouvoir sucrant
  • Édulcorants à pouvoir sucrant élevé
  • Édulcorants artificiels non nutritifs
  • Édulcorants puissants
  • Édulcorants sans valeur nutritive

URI

http://data.loterre.fr/ark:/67375/JVR-S3P1TD1P-M

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RDF/XML TURTLE JSON-LD Created 7/8/13, last modified 6/28/17