Concept information
Preferred term
Milk Substitutes
Type
-
mesh:Descriptor
Definition
- Food BEVERAGES that are used as nutritional substitutes for MILK.
Broader concept
Narrower concepts
Allowable Qualifier(s)
- administration & dosage (Qualifier)
- chemical synthesis (Qualifier)
- chemistry (Qualifier)
- classification (Qualifier)
- economics (Qualifier)
- ethics (Qualifier)
- history (Qualifier)
- instrumentation (Qualifier)
- isolation & purification (Qualifier)
- legislation & jurisprudence (Qualifier)
- metabolism (Qualifier)
- methods (Qualifier)
- pharmacokinetics (Qualifier)
- pharmacology (Qualifier)
- standards (Qualifier)
- statistics & numerical data (Qualifier)
In other languages
-
French
-
Substituts de lait
-
Substituts lactés
-
Succédanés de lait
-
Succédanés du lait
URI
http://data.loterre.fr/ark:/67375/JVR-TC527ZMR-V
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