Concept information
Preferred term
Electrophoresis, Starch Gel
Type
-
mesh:Descriptor
Definition
- Electrophoresis in which a starch gel (a mixture of amylose and amylopectin) is used as the diffusion medium.
Broader concept
Allowable Qualifier(s)
In other languages
URI
http://data.loterre.fr/ark:/67375/JVR-V9LCZRT2-J
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