Concept information
Preferred term
Torulaspora
Type
-
mesh:Descriptor
Definition
- A genus of ascomycetous yeast in the family Saccharomycetaceae, order SACCHAROMYCETALES. It is used commercially in the production of wines and beer. Type species of the yeast TORULASPORA which is used commercially in the making of wheat beers.
Broader concept
Entry terms
- txid4948
- txid4950
Allowable Qualifier(s)
- chemistry (Qualifier)
- classification (Qualifier)
- cytology (Qualifier)
- drug effects (Qualifier)
- enzymology (Qualifier)
- genetics (Qualifier)
- growth & development (Qualifier)
- immunology (Qualifier)
- isolation & purification (Qualifier)
- metabolism (Qualifier)
- pathogenicity (Qualifier)
- physiology (Qualifier)
- radiation effects (Qualifier)
- ultrastructure (Qualifier)
- virology (Qualifier)
In other languages
-
French
-
txid4948
-
txid4950
URI
http://data.loterre.fr/ark:/67375/JVR-VXVDQ7JZ-G
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