Concept information
Preferred term
Taste Perception
Type
-
mesh:Descriptor
Definition
- The process by which the nature and meaning of gustatory stimuli are recognized and interpreted by the brain. The five basic classes of taste perception are salty, sweet, bitter, sour and umami.
Broader concept
Entry terms
- Gustatory Perception
Allowable Qualifier(s)
In other languages
-
French
-
Perception gustative
URI
http://data.loterre.fr/ark:/67375/JVR-WHMBLSPZ-K
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