Concept information
Preferred term
Saccharomyces cerevisiae
Type
-
mesh:Descriptor
Definition
- A species of the genus SACCHAROMYCES, family Saccharomycetaceae, order Saccharomycetales, known as "baker's" or "brewer's" yeast. The dried form is used as a dietary supplement.
Broader concept
Entry terms
- Baker's Yeast
- Baker Yeast
- Brewer's Yeast
- Candida robusta
- Saccharomyces capensis
- Saccharomyces italicus
- Saccharomyces oviformis
- Saccharomyces uvarum var. melibiosus
- S cerevisiae
- S. cerevisiae
- txid4932
- Yeast, Baker's
- Yeast, Brewer's
Allowable Qualifier(s)
- chemistry (Qualifier)
- classification (Qualifier)
- cytology (Qualifier)
- drug effects (Qualifier)
- enzymology (Qualifier)
- genetics (Qualifier)
- growth & development (Qualifier)
- immunology (Qualifier)
- isolation & purification (Qualifier)
- metabolism (Qualifier)
- pathogenicity (Qualifier)
- physiology (Qualifier)
- radiation effects (Qualifier)
- ultrastructure (Qualifier)
- virology (Qualifier)
In other languages
-
French
-
Levure de bière
-
Levure de boulanger
-
S cerevisiae
-
txid4932
URI
http://data.loterre.fr/ark:/67375/JVR-WK4V1KBS-6
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