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Concept information

Preferred term

Bacillus amyloliquefaciens  

Type

  • mesh:Descriptor

Definition

  • A non-pathogenic species of Bacillus that occurs in soil as well as some fermented vegetables and FERMENTED DAIRY PRODUCTS. It produces BACTERIOCINS and ANTIFUNGAL AGENTS and is used in FOOD PRESERVATION as well as a PROBIOTIC.

Broader concept

Entry terms

  • txid1390

In other languages

URI

http://data.loterre.fr/ark:/67375/JVR-WTK45KX4-M

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RDF/XML TURTLE JSON-LD Created 7/8/16, last modified 8/13/20