Concept information
Preferred term
Ilex paraguariensis
Type
-
mesh:Descriptor
Definition
- A plant species of the family AQUIFOLIACEAE. An infusion of the leaves is commonly drunk in South America for stimulating effect in much the same manner as coffee is in other cultures.
Broader concept
Entry terms
- Mate, Yerba
- txid185542
- Yerba Mate
Allowable Qualifier(s)
- adverse effects (Qualifier)
- anatomy & histology (Qualifier)
- chemistry (Qualifier)
- classification (Qualifier)
- cytology (Qualifier)
- drug effects (Qualifier)
- embryology (Qualifier)
- enzymology (Qualifier)
- genetics (Qualifier)
- growth & development (Qualifier)
- immunology (Qualifier)
- metabolism (Qualifier)
- microbiology (Qualifier)
- parasitology (Qualifier)
- physiology (Qualifier)
- poisoning (Qualifier)
- radiation effects (Qualifier)
- toxicity (Qualifier)
- ultrastructure (Qualifier)
- virology (Qualifier)
In other languages
-
French
-
Houx maté
-
Maté
-
Maté vert
-
Thé des Jésuites
-
Thé du Paraguay
-
txid185542
-
Yerba maté
URI
http://data.loterre.fr/ark:/67375/JVR-X6R8XLFB-N
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