Concept information
Preferred term
Food, Organic
Type
-
mesh:Descriptor
Definition
- Food that is grown or manufactured in accordance with nationally regulated production standards that include restrictions on the use of pesticides, non-organic fertilizers, genetic engineering, growth hormones, irradiation, antibiotics, and non-organic ingredients. ORGANIC AGRICULTURE products, especially fruits and vegetables.
Broader concept
Entry terms
- Organic Food
Allowable Qualifier(s)
- adverse effects (Qualifier)
- analysis (Qualifier)
- classification (Qualifier)
- economics (Qualifier)
- history (Qualifier)
- microbiology (Qualifier)
- parasitology (Qualifier)
- poisoning (Qualifier)
- radiation effects (Qualifier)
- standards (Qualifier)
- statistics & numerical data (Qualifier)
- supply & distribution (Qualifier)
- toxicity (Qualifier)
- virology (Qualifier)
In other languages
-
French
-
Alimentation bio
-
Alimentation biologique
-
Nourriture bio
URI
http://data.loterre.fr/ark:/67375/JVR-XHVV09R9-K
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