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... > Amino Acids, Peptides, and Proteins > Proteins > Plant Proteins > Seed Storage Proteins > Prolamins > Glutens
... > Amino Acids, Peptides, and Proteins > Proteins > Plant Proteins > Plant Proteins, Dietary > Grain Proteins > Prolamins > Glutens
... > Food and Beverages > Food > Dietary Proteins > Plant Proteins, Dietary > Grain Proteins > Prolamins > Glutens
... > Physiological Phenomena > Diet, Food, and Nutrition > Food > Dietary Proteins > Plant Proteins, Dietary > Grain Proteins > Prolamins > Glutens
... > Amino Acids, Peptides, and Proteins > Proteins > Dietary Proteins > Plant Proteins, Dietary > Grain Proteins > Prolamins > Glutens

Preferred term

Glutens  

Type

  • mesh:Descriptor

Definition

  • Prolamins in the endosperm of SEEDS from the Triticeae tribe which includes species of WHEAT; BARLEY; and RYE. A gluten protein of BARLEY analogous to GLIADINS of WHEAT. A gluten protein of RYE analogous to gliadins of wheat.

Broader concept

Narrower concepts

Entry terms

  • 8002-80-0
  • Gluten
  • Gluten Protein
  • Gluten Proteins

Allowable Qualifier(s)

In other languages

  • Glutens

    French

  • 8002-80-0
  • Protéine gluten
  • Protéines glutens

URI

http://data.loterre.fr/ark:/67375/JVR-Z25QD79K-K

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