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Concept information

... > Bacteria > Firmicutes > Lactobacillales > Lactobacillaceae > Pediococcus > Pediococcus acidilactici
... > Bacteria > Gram-Positive Bacteria > Lactobacillales > Lactobacillaceae > Pediococcus > Pediococcus acidilactici
... > Bacteria > Gram-Positive Bacteria > Gram-Positive Rods > Gram-Positive Asporogenous Rods > Gram-Positive Asporogenous Rods, Regular > Lactobacillaceae > Pediococcus > Pediococcus acidilactici

Preferred term

Pediococcus acidilactici  

Type

  • mesh:Descriptor

Definition

  • A species of Pediococcus that occurs in FERMENTED FOODS where its ability to produce LACTIC ACID and PEDIOCINS makes it useful in FOOD PRESERVATION. It is also used as a PROBIOTIC.

Broader concept

Entry terms

  • txid1254

Allowable Qualifier(s)

In other languages

URI

http://data.loterre.fr/ark:/67375/JVR-Z6KQLT2P-2

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RDF/XML TURTLE JSON-LD Created 7/8/16, last modified 7/12/21