Concept information
Término preferido
Fatty Acids, Volatile
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Tipo
-
mesh:Descriptor
Definición
- Short-chain fatty acids of up to six carbon atoms in length. They are the major end products of microbial fermentation in the ruminant digestive tract and have also been implicated in the causation of neurological diseases in humans.
Concepto genérico
Conceptos específicos
Etiquetas alternativas
- Fatty Acids, Short-Chain
- Short-Chain Fatty Acid
- Volatile Fatty Acid
En otras lenguas
-
francés
-
Acides gras à chaine courte
-
Acides gras à chaîne courte
-
Acides gras à courte chaine
URI
http://data.loterre.fr/ark:/67375/JVR-BMKBZBNS-J
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