Concept information
Término preferido
Triticum
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Tipo
-
mesh:Descriptor
Definición
- A plant genus of the family POACEAE that is the source of EDIBLE GRAIN. A hybrid with rye (SECALE CEREALE) is called TRITICALE. The seed is ground into FLOUR and used to make BREAD, and is the source of WHEAT GERM AGGLUTININS. A variety which is the source of spelt (which should not be confused with oat spelt). A hard wheat that is high in GLUTENS and DIETARY PROTEINS. It is used for semolina pasta and BREAD.
Concepto genérico
Etiquetas alternativas
- txid4564
- txid4565
- txid4567
- txid4571
- txid58933
En otras lenguas
-
francés
-
txid4564
-
txid4565
-
txid4567
-
txid4571
-
txid58933
URI
http://data.loterre.fr/ark:/67375/JVR-BT6LZWFJ-J
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